August 2007 — VOLUME 5 ISSUE 8
Celebrating B.C. cuisine
The British Columbia Seasonal Cookbook (Ogle, Pateman, Darcy), recently released by Lone Pine Publishing focuses on fresh ingredients and recipes designed around local and seasonal meat, fish and produce, from local lamb to home-grown herbs.
Encompassing the culinary diversity of the province and highlighting regional cultural influences, it provides inspirational dishes for all who enjoy B.C. fare. Every season is covered in the book, which offers simple yet beautiful gems such as silky chicken curry, caramel-dipped apples, tempura, blackened trout with oven-dried tomatoes, pumpkin fondue and raspberry tart washed down with a cooling creamy espresso martini.
It explores the ingredients indigenous to the province and demonstrates through its 160 pages and four seasons there are hundreds of options for creative cooking cultivated in B.C.
For more information visit www.lonepinepublishing.com
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